Chocolate Cheesecake Protein Bombs

Recipe posted in: Nutrisystem Food Hacks, Flex Meals & Snacks, Snacks, Snacks & Desserts, Customer Submitted, Snacks, Desserts
chocolate cheesecake

If you’re tired of your regular old protein shake, it’s time to mix things up! These Chocolate Cheesecake Protein Bombs are a dessert-inspired recipe that packs in the flavor and nutrition. Your Nutrisystem Shake Mix shines in this tasty treat that can be enjoyed as a breakfast, snack or dessert.

This recipe was created by Leaf visitor, Emily. Emily is interested in making healthy food that tastes great and “eating healthy without sacrificing the pleasure found in food.” We couldn’t agree more, which is why we’re so happy she took the time to submit her delicious idea!

Emily was inspired by our recipe for Pistachio Protein Bombs and wanted to create her own unique version of this sweet snack. She explains that “this recipe is a sweet but healthy treat that allows you to eat some chocolate “truffles” and have them, too!” We love her tasty take on this nutritious snack!

This recipe makes 12 balls and two balls count as one serving. One serving of these Chocolate Cheesecake Protein Bombs contains 111 calories and counts as half of a SmartCarb, half of a PowerFuel and one Extra on the Nutrisystem program.

Protein bombs and energy balls are a great way to pack nutrition into your day. Check out these other sweet spherical snacks!:

Servings: 6 (1 serving = 2 balls)

Calories per Serving: 111

On Nutrisystem, Count As: ½ Smartcarb, ½ Powerfuel and 1 Extra

Ingredients:

  • 1 cup oats
  • 3 scoops Chocolate Nutrisystem Protein Shake Mix
  • 1 scoop Vanilla Nutrisystem Protein Shake Mix
  • ½ cup unsweetened almond milk
  • 1 packet sugar-free cheesecake pudding mix

Directions:

  1. In a food processor, pulse oats until a flour mixture is formed.
  2. Add the cheesecake pudding mix and both flavors of the Nutrisystem shake mix to the food processor. Pulse until well-incorporated.
  3. Add almond milk and pulse until smooth.
  4. Freeze the mixture for 20 minutes.
  5. Roll into 1-1½ tablespoon-sized balls.
  6. Store in an airtight container in the refrigerator.
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