Gingerbread Martini Mocktail Recipe

Recipe posted in: Without Nutrisystem Shakes, Shakes, Smoothies & Drinks
Gingerbread Martini Mocktails

As the holiday season approaches, it’s time to bring out the cozy blankets, twinkling fairy lights, and the delicious flavors that warm our hearts and palates. One such flavor that brings a sense of nostalgia and festive cheer is gingerbread. Transform this classic holiday treat into a delightful and refreshing beverage: The Gingerbread Martini Mocktail.

Perfect for those who prefer non-alcoholic beverages or are looking for a fun, festive drink to share with the whole family, this recipe captures the essence of the holidays in a glass. With the enchanting blend of ginger, cinnamon and a hint of vanilla, prepare to be whisked away to a winter wonderland with each sip.

So, gather your ingredients and let’s toast to the season’s festivities with this easy-to-make, irresistibly delicious Gingerbread Martini Mocktail. Cheers to a merry, bright and flavorful holiday!

How to Make a Gingerbread Martini Mocktail

Gingerbread Martini Mocktails

Indulge in the festive spirit with our Gingerbread Martini Mocktail, a delightful concoction that perfectly captures the essence of the holidays. Here’s how you can create this magical beverage at home.

First, gather all your ingredients. You’ll need one tablespoon of maple syrup, two gingersnap cookies, one cup of unsweetened vanilla oat milk, a quarter teaspoon of ground ginger, an eighth of a teaspoon each of cinnamon, ground cloves and nutmeg, and one packet of stevia.

Start by pouring the maple syrup onto a plate. Crush the gingersnap cookies and spread them out on another plate. The syrup and the crushed cookies will serve as an enticing rim for your martini glasses, adding an extra layer of flavor and texture.

Take each martini glass and carefully rim it with the syrup. Once the rim is coated in the sticky sweetness of the syrup, immediately dip it into the crushed cookies. This will ensure the cookie crumbs stick to the syrup, creating a deliciously crunchy rim.

Next, it’s time to prepare the mocktail mix. In a shaker, combine the vanilla oat milk with the ground ginger, cinnamon, cloves, nutmeg and stevia. Shake well until all the ingredients are beautifully blended together, creating a rich and creamy liquid that’s bursting with the classic flavors of gingerbread.

Finally, divide the beverage between the two cookie-rimmed martini glasses. Your Gingerbread Martini Mocktails are now ready to be enjoyed! Each sip offers a taste of holiday cheer, making it the perfect non-alcoholic drink to savor and share during this festive season.

On a Nutrisystem weight loss plan? You can count each serving of this Non-Alcoholic Gingerbread Martini as three Extras.

More Healthy Gingerbread Recipes:

If you’re craving more sweet and spicy gingerbread, give these other recipes a try:

Servings: 2

Calories per Serving: 102

On Nutrisystem, Count As: 3 Extras

Ingredients:

  • 1 Tbsp. maple syrup
  • 2 gingersnap cookies, crushed
  • 1 cup unsweetened vanilla oat milk
  • 1/4 tsp. ground ginger
  • 1/8 tsp. cinnamon
  • 1/8 tsp. ground cloves
  • 1/8 tsp. nutmeg
  • 1 packet stevia

Directions:

  1. Pour the maple syrup on a plate and the crushed gingersnap cookies on another plate.
  2. Rim each martini glass with the syrup, then dip them into the crushed cookies.
  3. In a shaker, combine the oat milk, ginger, cinnamon, cloves, nutmeg and stevia. Shake well.
  4. Divide the beverage among the two martini glasses.
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