FAQ
Peanut Butter and Jelly Cottage Cheese Bowl
Recipe posted in: Breakfasts, Flex Meals & Snacks, Main Courses
Are you always in a mad rush in the mornings, barely having time to grab a coffee let alone make a wholesome breakfast? Well, your mornings are about to transform spectacularly. We’re about to introduce you to a game-changing recipe that is as easy and quick as it is delicious and healthful – the Peanut Butter and Jelly Cottage Cheese Bowl.
Imagine this – a creamy base of low-fat cottage cheese swirled with a rich, nutty peanut butter, topped with a vibrant one-ingredient jelly made from fresh, juicy blueberries, and finished off with a crunchy sprinkle of granola. Sounds divine, doesn’t it?
And the best part? It takes less than 15 minutes to whip up this bowl of breakfast bliss!
This recipe isn’t just a treat for your taste buds but also a powerhouse of nutrition. The combination of protein-packed cottage cheese, heart-healthy peanut butter, antioxidant-rich blueberries, and fiber-filled granola make this dish a superfood-packed start to your day.
Granola can be a “healthy” choice, but it depends on the ingredients. While oats provide fiber, the overall healthiness relies on the other components. Store-bought kinds often have excessive sugar. If you’re on a weight loss journey, consider using homemade granola recipe or even Nutrisystem Granola Cereal in this recipe. Both are great options that provide that satisfying crunch you’re craving!
Stay tuned as we dive into the simplicity of this recipe below, proving that quick can indeed be healthy and incredibly tasty. Get ready to revolutionize your breakfast routine with this delectable Peanut Butter and Jelly Cottage Cheese Bowl. Your mornings will never be the same again!
On a Nutrisystem weight loss plan? Count this recipe as one SmartCarb and two PowerFuels.
Looking for more breakfast bowl ideas? Try these other recipes:
Servings: 2
Calories per Serving: 343
On Nutrisystem, Count As: 1 SmartCarb and 2 PowerFuels
Ingredients:
- 1 cup low fat or nonfat cottage cheese
- 2 Tbsp. peanut butter, melted
- 1 cup frozen blueberries
- ½ cup granola
Directions:
- Heat blueberries on the stovetop or in the microwave until they have released their juices.
- Assemble two bowls of cottage cheese topped with cooked blueberries, melted peanut butter and a sprinkle of granola.
