Mixed Greens with Dried Plums & Toasted Pecans

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Loaded with antioxidant-rich pecans and prunes, this is a salad recipe to end all salad recipes: healthy, bursting with flavor and quick (just 15 minutes to make!).

Ingredients

  • 1 teaspoon sherry vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon Dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon minced shallots
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups chopped escarole
  • 2 cups chopped romaine lettuce
  • 1 cup pitted prunes, chopped
  • 1/4 cup chopped pecans, toasted

View preparation details at myrecipes.com.

Servings: 4

Calories per Serving: 197.75

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Ingredients:

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