Strawberry Lemon Mousse Cups

Recipe posted in: Flex Meals & Snacks, Snacks, Desserts
strawberry lemon

If you’re craving something sweet, you can whip up this Strawberry Lemon Mousse Cups recipe for a diet-friendly dessert that takes little time and effort to make! A few simple ingredients are combined to create this delectable mousse that will satisfy your sweet tooth the Nutrisystem-approved way.

A classic duo—strawberry and lemon—are the star of the show in this creamy treat. A sweet and fluffy mousse is whipped together in five simple steps. Don’t let your sweet cravings derail your healthy diet. Stay on track by diving into this diet-friendly dessert.

To make this delicious treat, simply chill a can of coconut cream in the fridge. Once chilled, add the coconut cream to a large mixing bowl. Pro tip: Be sure to avoid the coconut water at the bottom of the can. Thoroughly whip the coconut cream until a fluffy consistency is reached. Add in lemon zest and juice. Stevia and Greek yogurt. Once these ingredients are also whipped into the coconut cream, transfer to a cup of choice and top with fresh strawberries.

This recipe yields two servings, but you can easily double or triple the ingredients if you’re sharing with others (it’s a great treat to bring to parties!). Each serving clocks in at a mere 95 calories and counts as three Extras on your Nutrisystem meal plan.

If your sweet tooth is calling, we’ve got you covered with plenty of diet-approved recipes that are just as delicious as they are nutritious:

Want to lose weight enjoying cake, ice cream and even cookies? Get started at Nutrisystem today!

Servings: 2

Calories per Serving: 95

On Nutrisystem, Count As: 3 Extras


  • 1 can lite coconut cream, unsweetened
  • 6 oz. plain nonfat greek yogurt
  • 1 lemon, zested and juiced
  • 1 packet stevia
  • 2 strawberries, sliced strawberries


  1. Place the can of coconut cream in the fridge to chill overnight.
  2. In a bowl, add the coconut cream (~1/2 cup), avoiding any of the coconut water at the bottom of the can.
  3. Whip the cream for about 3 minutes until fluffy.
  4. Add in lemon zest and juice, stevia and yogurt. Whip for another 3 minutes.
  5. Transfer to glasses and top with strawberries.
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