Chocolate Covered Strawberry FootballsRecipe posted in: Flex Meals & Snacks, Snacks, Appetizers, Snacks, Desserts
Get ready for game day and satisfy that sweet tooth with a tasty treat that’s as festive as it is flavorful! These Football Chocolate Covered Strawberries are the perfect way to celebrate the big game.
Are you up for a football-snack mashup? If so, this one’s for you! Chocolate Covered Strawberry Footballs are a delicious, healthy alternative to traditional game day snacks. Whether you’re watching the big game or just looking for an easy and rewarding treat, these no-bake goodies are sure to hit the spot.
They’re not only tasty, but they’re also healthy. Plus, anyone can make them in minutes without needing any baking skills whatsoever! Featuring fresh strawberries, melted semi-sweet chocolate chips and a bit of decorative icing, this fruity and chocolaty treat is the perfect sweet and healthy snack that any football fan will love.
How to Make Football Chocolate Covered Strawberries
Score a touchdown at your next tailgate! Here’s how to make your very own homemade Chocolate Covered Strawberry Footballs:
Start off by melting semi-sweet chocolate chips on the stovetop or in the microwave, stirring often to ensure it doesn’t burn. Then dip each juicy berry into that melted choco goodness and let them cool for about 15 minutes on wax paper.
When they’re done, get creative with a tube of white icing – draw laces onto your treats to make ’em official and you’ve got an edible field goal worth cheering over! Pop ’em into the fridge while you wait to enjoy – then you’re ready for kickoff!
For a total weight loss touchdown, make sure to log these delicious strawberries in the NuMi app to stay on track with your weight loss goals!
More Healthy Game Day Recipes
Servings: 16 (1 serving = 2 strawberries)
Calories per Serving: 142
On Nutrisystem, Count As: 2 Extras
- 8 oz. semi-sweet chocolate chips
- 24 medium strawberries
- 1 tube of white icing
- Heat chocolate chips on stove-top or in microwave until melted (stir often and check on melting progress often to prevent burning).
- Line a baking sheet with wax paper.
- Dip each strawberry in the chocolate until coated then place on wax paper.
- Let sit until dry (about 15 minutes).
- Use icing to draw “laces” on the “footballs.”
- Place in refrigerator until ready to serve.