Cookies and Cream Cookies

Recipe posted in: Flex Meals & Snacks, Snacks, Desserts
Cookies and Cream Cookies

Can you ever really go wrong with cookies and cream? From milkshakes to ice-cream sandwiches, these beloved cookies are a classic! But don’t just settle for them in dessert form; why not try packing this signature flavor into an even sweeter treat – delicious Cookies and Cream Cookies! Keep reading for an easy, no-fail snack recipe that will have all your friends and family begging for more.

Are you someone who loves to indulge in a freshly baked cookie every now and then but don’t want the guilt that comes with it? Well, if so, we’re here to teach you that your sweet tooth doesn’t have to come at the expense of your waistline.

If you’re craving a sweet treat that won’t leave you feeling guilty, these delicious and healthy Cookies and Cream Cookies are sure to hit the spot! Imagine the taste of melt-in-your-mouth cookies made with natural ingredients, combined with the comforting taste of creamy filling. It’s like having two treats in one.

The best part about these cookies is that they are so easy to make. No special equipment or complicated recipes required! This makes them an ideal snack for busy days when you need a little something extra to keep your energy up. By combining crunchy cookies and creamy dreaminess, these cookies are sure to satisfy any hankering for something decadent without derailing all of your healthy eating progress.

So indulge yourself without feeling guilty; these Cookies and Cream Cookies are sure to hit the spot. Get ready for a heavenly experience like nothing else!

How to Make Cookies and Cream Cookies

Making Cookies and Cream Cookies may sound intimidating but it’s really quite easy. All you’ll need is old fashioned oats, chocolate protein powder, baking powder, softened coconut oil, an egg, a little milk and some chocolate sandwich cookies to make the base. Plus, the yummy yogurt frosting only requires a few basic ingredients.

Start by placing the oats in a food processor and process until you get a flour-like texture. Add in the protein powder, baking powder, coconut oil and egg, then process until everything is well combined. If the batter is too thick, you can add some splashes of milk to thin it out as needed. Lastly, fold in the crushed cookies and spoon the batter onto a baking sheet.

Place the cookies in the freezer for 15 minutes before transferring them to preheated oven (350 degrees) for 10 to 12 minutes. Once they’re done baking, let the cookies cool on the pan for five minutes before transferring them to a cooling rack.

To complete this cookies and cream masterpiece, whip up some homemade yogurt frosting with nonfat plain Greek yogurt, vanilla extract, sugar and a crushed chocolate sandwich cookie. Spread the frosting over all of your cooled cookies. After that, all that’s left to do is store them safely in the refrigerator! With cookies and cream cookies, it’s easy to satisfy even the strongest sweet tooth cravings.

On a Nutrisystem weight loss plan? Each cookie contains 85 calories. You can count it as half of a SmartCarb and one Extra in NuMi.

More Healthy Cookie Recipes

Servings: 12 (1 serving = 1 cookie)

Calories per Serving: 85

On Nutrisystem, Count As: ½ SmartCarb and 1 Extra


  • 1 cup old fashioned oats, dry
  • 5 Tbsp. chocolate protein powder
  • 3/4 tsp. baking powder
  • 2 Tbsp. coconut oil, softened
  • 1 egg
  • Milk (optional)
  • 4 chocolate sandwich cookies, crushed
  • 2 Tbsp. nonfat plain Greek yogurt
  • 1 tsp. white sugar
  • 1/8 tsp. vanilla extract


  1. Place oats in a food processor and process until flour-like.
  2. Add in protein powder, baking powder, coconut oil and egg. Process until well combined. Add splashes of milk to thin out as needed.
  3. Fold in 3 crushed cookies.
  4. Spoon batter onto a baking sheet 1-2 tablespoons at a time. Place cookies in the freezer for 15 minutes. In the meantime, preheat the oven to 350°F.
  5. After 15 minutes, place the cookies in the oven for 10-12 minutes. Let them cool on the pan for 5 minutes and then move to the cooling rack to cool completely.
  6. Mix yogurt, vanilla, sugar and 1 crushed cookie to create frosting. Spread on top of each cookie.
  7. Store cookies in the refrigerator.
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