Mahi-Mahi with Blood Orange, Avocado & Salsa

Recipe posted in: Flex Meals & Snacks, Lunches & Dinners, Main Courses

Get ready to add this your list of favorite seafood recipes. Mahi-Mahi is a versatile fish that can be cooked just about any way, is low in fat and calories but big on flavor.

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  • 1 blood orange, Cara Cara orange, or regular orange
  • 1/2 cup 1/3-inch cubes avocad
  • 1/3 cup chopped red onion
  • 2 tsp. minced red jalapeño
  • 2 tsp. fresh lime juice
  • 2 tsp. olive oil
  • 2 6-ounce mahi-mahi fillets


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