Cinnamon Swirl Bundt Cake

Recipe posted in: Flex Meals & Snacks, Snacks, Desserts
cinnamon Bundt cake

Have you ever been zapped with an irresistible craving for something sweet and spicy? If that happens to hit you, why not try your hand at baking . . . a Cinnamon Swirl Bundt Cake! It’s easy to make yet still looks impressive, plus it tastes fabulous. The combination of sweet cinnamon and delicate cake is simply divine. So if you’re in the mood for something special, give this delightful treat a try – it definitely won’t disappoint!

Who doesn’t love a good Bundt cake? They make the perfect surprise treat that’s sure to put a smile on anyone’s face. This Cinnamon Swirl Bundt Cake is no exception—not only is it healthy, but it also packs in all of the flavor we crave without compromising nutrition. It’s the perfect combination of lightly sweetened vanilla cake base, topped with swirls of cinnamon mixed with coconut sugar.

How to Make Cinnamon Bundt Cake

Bursting with cinnamon and sweetness, this healthy twist on a classic dessert will leave your family and guests feeling satisfied without any of the extra guilt. The Bundt cake recipe is simple and straightforward to follow, but its unique flavor will leave your taste buds dancing without overloading them on unhealthy sugary sweetness.

Making a Cinnamon Bundt Cake is an easy and healthy way to end any meal. Ready to give baking this delicious cake a try? Let us show you how!

To make this cinnamon swirled masterpiece, get started by preheating your oven to 350 degrees and prepare a greased Bundt pan. In a large bowl, beat together coconut sugar, melted light butter and unsweetened applesauce until creamy. Beat in the eggs one at a time until combined and add some vanilla extract.

In a separate bowl, whisk together whole wheat pastry flour, baking soda and baking powder. Slowly mix the dry mixture into the wet mixture and then fold in nonfat plain Greek yogurt.

Pour half of the batter into the greased Bundt pan. Then make the cinnamon swirl filling by mixing coconut sugar with cinnamon. Sprinkle the cinnamon filling over the batter, then top with the remaining batter. Try to cover the cinnamon filling as much as possible. Bake the Bundt cake for 40 minutes and let it cool for five minutes before inverting it onto a cooling rack to let it cool completely.

Now all that’s left is making an icing! Simply mix together powdered sugar and unsweetened almond milk. This can be poured over the cake when it’s completely cooled. Then you’re done!

With relative ease you can put together this healthy yet indulgent Cinnamon Swirl Bundt Cake that will be sure to please any crowd. Perfect for any special occasion or snack, it’s a tried and true recipe that will guarantee delicious results every time.

This healthy cake recipe makes 16 servings. Each serving contains 173 calories. If you’re on a Nutrisystem weight loss plan, you can log it in the NuMi app as one SmartCarb and three Extras.

More Healthy Cake Recipes

Servings: 16

Calories per Serving: 173

On Nutrisystem, Count As: 1 SmartCarb and 3 Extras


  • Cinnamon Swirl Bundt Cake
  • 3 cups whole wheat pastry flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • ¼ cup light butter, melted
  • ½ cup unsweetened applesauce
  • 3 eggs
  • 1 tsp. vanilla extract
  • 1 cup nonfat plain Greek yogurt
  • ¾ cup coconut sugar, divided
  • 1 Tbsp. cinnamon
  • Icing
  • ¼ cup powdered sugar
  • 2 Tbsp. unsweetened almond milk


  1. Preheat oven to 350°F.
  2. Beat ½ cup of coconut sugar, butter and applesauce. Add egg one at a time, then add the vanilla extract.
  3. In a separate bowl, whisk flour, baking soda and baking powder. Beat in dry mixture to wet mixture slowly. Fold in the yogurt.
  4. Pour ½ the batter into a greased Bundt pan.
  5. Mix ¼ cup sugar and cinnamon together. Sprinkle into the Bundt pan over the batter. Drop the remaining batter over the cinnamon filling, covering it as best as you can.
  6. Bake for 40 minutes. Let cool for 5 minutes before inverting it onto a cooling rack. Let it cool completely.
  7. To make icing, mix powdered sugar and milk. Add enough milk to desired consistency. Pour over cooled cake.
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