Creamy Salmon Sweet Potato Crostini

Recipe posted in: Flex™ Meals & Snacks, Snacks, Lunches & Dinners
creamy salmon

Smoked salmon and cream cheese are a match made in heaven. Our Creamy Salmon Sweet Potato Crostini takes this perfect pair to the next level.

You can easily create an amazing appetizer with just six simple ingredients. In addition to being low in carbs and calories, these little salmon bites are an innovative appetizer that will impress your family and friends. The crispy base of these diet-friendly crostini’s is made from sliced sweet potatoes that are air-fried to perfection. You’ll experience a variety of delicious flavors and textures from the dollop of low fat cream cheese, hearty smoked salmon and crunchy capers on top.

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One serving of these Creamy Salmon Sweet Potato Crostini’s contains 91 calories and counts as three Extras on the Nutrisystem program. Before your reach for a second serving, make sure to log this recipe in the NuMi app. Keeping track of your meals and water can help you reach your weight loss goals. Click here to log the Creamy Salmon Sweet Potato Crostini in NuMi >

Searching for more seafood starters? Check out these other tasty ideas:

If you love potatoes, you’ll love Nutrisystem! Enjoy your favorite starchy veggie while you lose weight with our perfectly portioned Loaded Potato, Homestyle Beef and Vegetables and Roasted Turkey Medallions.

Get healthy and lose the weight with delicious meals from Nutrisystem! Learn more about our program >

Servings: 6

Calories per Serving: 91

On Nutrisystem, Count As: 3 Extras

Ingredients:

  • 1 whole sweet potato, raw
  • 2 Tbsp. olive oil
  • 1/8 tsp. black pepper
  • 2 oz. smoked salmon
  • 4 Tbsp. cream cheese, low fat
  • 4 tsp. capers

Directions:

  1. Preheat air fryer to 400°F. Spray basket with nonstick spray.
  2. In a bowl, toss together sweet potato slices with olive oil and black pepper.
  3. Place slices in the air fyer in one even layer. Be careful not to overlap slices.
  4. Fry for 8 minutes. Flip each slice and fry for an additional 4 minutes.
  5. Top each slice with cream cheese, smoked salmon and capers.