Fig and Goat Cheese Toast

Recipe posted in: Breakfasts, Flex Meals & Snacks, Snacks, Appetizers, Snacks
Fig and cheese Toast

Looking for a quick and easy breakfast or snack idea? This Fig and Goat Cheese Toast recipe is perfect! It’s simple to make, healthy and delicious. Plus, it’s perfect for those busy mornings when you’re short on time. Give it a try today!

A Simple Fig on Toast Recipe

Fig and goat cheese toast is an easy, yet delicious meal or snack. The sweetness of the figs pairs perfectly with the tangy goat cheese, making for a great combination. Plus, this recipe is super easy to make – you just need a few ingredients and a few minutes!

First, cut a baguette into 12 slices. Then, toast the slices in the oven for a few minutes. Once they’re crispy, spread each slice with goat cheese. Top with fresh figs and a sprinkle of honey. For an extra crunch, top with chopped pistachios. Enjoy!

To make fig and goat cheese toast, start by cutting half of a loaf of whole wheat baguette into 12 slices. Then, toast the slices in the oven for a few minutes. Once they’re crispy, spread each slice with goat cheese. Top with fresh figs and a drizzle of honey for sweetness. For an extra crunch, sprinkle the top with chopped pistachios.

Whether you’re looking for a new breakfast idea or something to take to a party as an appetizer, Fig and Goat Cheese Toast is definitely worth trying out. Goat cheese is a great source of protein and calcium, while figs are a good source of fiber. This easy breakfast can be prepared in just minutes, so it’s perfect for busy mornings. Give it a try today!

Healthy Hacks

This recipe makes six servings. Each serving contains 205 calories. On a Nutrisystem weight loss plan? You can log this recipe as one SmartCarb, one PowerFuel and half of an Extra in your NuMi app journal.

The great thing about fig and cheese toast is that there are endless possibilities when it comes to toppings and combinations. You can go sweet or savory, depending on your mood.

You can use any type of figs you like, but fresh figs are the best. We like to use a soft cheese like goat cheese or cream cheese. However, you can also use a harder cheese like cheddar or Parmesan. For the bread, try a rustic sourdough bread or a whole grain option that contains fiber. You could even replace the bread with sliced sweet potatoes! If you don’t have figs, you can use other fruits like apricots or peaches.

Toppings for fig toast are endless, but some of our favorites include crumbled turkey bacon, walnuts or honey. If you want something a little lighter, you can top your fig toast with Greek yogurt or ricotta cheese. Fig and Gorgonzola cheese is a classic combination that is both sweet and savory.

If you’re feeling more adventurous, why not try fig and blue cheese toast? The sharpness of the blue cheese is offset by the sweetness of the figs, resulting in a truly unique flavor experience.

Fig jam is also a great topping for fig toast. You can even try making fig chutney. The possibilities are endless! Just make sure to enjoy your fig toast while it’s fresh and warm out of the oven.

So next time you’re looking for a quick and easy snack, give fig and cheese toast a try. With so many possibilities, you’re sure to find a combination that you’ll love.

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Servings: 6

Calories per Serving: 205

On Nutrisystem, Count As: 1 SmartCarb, 1 PowerFuel and ½ Extra

Ingredients:

  • ½ loaf whole wheat baguette
  • 4 oz. goat cheese
  • 3 fresh figs, quartered
  • 2 Tbsp. pistachios, chopped
  • 1 Tbsp. honey

Directions:

  1. Cut baguette into 12 slices. Toast slices in the oven for a few minutes.
  2. Spread each slice with goat cheese and top with fresh fig.
  3. Sprinkle with honey and pistachio.
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