4-Ingredient Dill Pickle Egg Salad

Recipe posted in: Flex Meals & Snacks, Snacks, Lunches & Dinners, Sides
dill pickle egg salad

Pickles add a sour twist to a classic egg salad that’s packed with flavor. If you’re looking for a unique side dish that’s ready in a snap, this easy Dill Pickle Egg Salad is your answer! Bring it along to summer picnics and holiday parties. Better yet, keep it all to yourself for a protein-packed lunch that’s smart and satisfying.

The best part about this recipe? It’s extremely easy to make! Simply chop up four hard-boiled eggs and two dill pickles. Throw them in a bowl and add two tablespoons of light mayonnaise and a quarter-teaspoon of dried dill weed. If you’re feeling a little creative, you can add even more spices and veggies! Sprinkle in some garlic powder or add chopped onions or green bell peppers. You can also swap out the dill pickles with a spicy variety for a zesty kick!

One serving of this Dill Pickle Egg Salad contains 188 calories. It counts as two PowerFuels and one Extra on your Nutrisystem plan.

Feel free to add a SmartCarb to this simple salad! Throw your Dill Pickle Egg Salad on some whole grain toast or use it as a dip with high-fiber crackers. Watching your carbs? Serve it with a spring salad or chopped veggies to help you get in your daily Vegetable servings. It also pairs perfectly with burgers, grilled chicken and other barbecue favorites!

Loved this easy, breezy lunch recipe? We think you’ll enjoy these other healthy ideas!:

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Servings: 2

Calories per Serving: 188

On Nutrisystem, Count As: 2 PowerFuels and 1 Extra


  • 4 hard-boiled eggs, chopped
  • 2 dill pickles, chopped
  • ¼ tsp. dried dill weed
  • 2 Tbsp. light mayonnaise 


  1. Combine all ingredients until well mixed.
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